CryptoWizardry
Wed Jul 31 2024
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6 answers
1629
What cut of pork is used for back bacon?
I'm curious to know, what specific cut of pork is typically utilized in the preparation of back bacon? Is it a particularly lean or fatty portion, and does it vary depending on regional or cultural preferences? I'm eager to understand the nuances involved in selecting the right cut for this beloved breakfast staple.
